Turkey & Spinach Manicotti

Name: Turkey & Spinach Manicotti
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 stuffed manicotti, 4 serving(s)
Ingredients: 8 uncooked manicotti pasta shells; 1/2 lb lean ground turkey; 1 medium onion, chopped; 2 teaspoons of minced garlic; 1 cup fat-free ricotta cheese; 1 teaspoon italian seasoning; 10 ounces frozen chopped spinach, thawed, squeezed to drain; 1 1/2 cups marinara sauce; 2 tablespoons finely shredded parmesan cheese

(1)

Recipe by Julie421511

I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.

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READY IN: 55mins

SERVES: 4

YIELD: 8 stuffed manicotti

UNITS: US

INGREDIENTS

Nutrition

8

uncooked manicotti pasta shells
¹⁄₂

lb lean ground turkey
1

medium onion, chopped
2

teaspoons of minced garlic
1

cup fat-free ricotta cheese
1

teaspoon italian seasoning
10

ounces frozen chopped spinach, thawed, squeezed to drain
1 ¹⁄₂

cups marinara sauce
2

tablespoons finely shredded parmesan cheese

DIRECTIONS

Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
Spray 10-inch nonstick skillet with cooking spray.
Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
Stir in ricotta cheese, Italian seasoning and spinach.
Spoon turkey mixture into shells; arrange in baking dish.
Spoon marinara sauce over shells.
Bake uncovered 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.

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