Turkey, Mushroom & Spinach Manicotti
Concocted this one night when I wanted veggie manicotti and my husband had to have meat in it.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
YIELD: 12 manicotti
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2small onion
- 15ounces fat-free ricotta cheese
- 8ounces frozen chopped spinach
- 12manicotti
- 4ounces mushrooms
- 0.5(16 ounce) jar spaghetti sauce
- 6ounces parmesan cheese
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DIRECTIONS
- Brown turkey, onion, garlic and mushrooms then cool.
- Cook manicotti for 5-6 minutes until slightly tender but not soft. Mix ricotta, drained spinach and turkey mixture and stuff into shells.
- Lay into baking pan and spread sauce and parmesan over the top. Bake in 350°F oven for 15-20 minutes or until sauce is bubbly and cheese is melted.
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