Turkey, Mushroom & Spinach Manicotti

Name: Turkey, Mushroom & Spinach Manicotti
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12 manicotti, 6 serving(s)
Ingredients: 1/2 lb ground turkey; 1/2 small onion; 3 garlic cloves; 15 ounces fat-free ricotta cheese; 8 ounces frozen chopped spinach; 12 manicotti; 4 ounces mushrooms; 0.5 (16 ounce) jar spaghetti sauce; 6 ounces parmesan cheese

Submitted by Chef #771187

"Concocted this one night when I wanted veggie manicotti and my husband had to have meat in it."

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Ready In:: 1hr 20mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

¹⁄₂ lb ground turkey
¹⁄₂ small onion
3 garlic cloves
15 ounces fat-free ricotta cheese
8 ounces frozen chopped spinach
12 manicotti
4 ounces mushrooms
0.5 (16 ounce) jar spaghetti sauce
6 ounces parmesan cheese

directions

Brown turkey, onion, garlic and mushrooms then cool.
Cook manicotti for 5-6 minutes until slightly tender but not soft. Mix ricotta, drained spinach and turkey mixture and stuff into shells.
Lay into baking pan and spread sauce and parmesan over the top. Bake in 350°F oven for 15-20 minutes or until sauce is bubbly and cheese is melted.

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