Spinach & Ground Meat Manicotti

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat in skillet and drain.
  • Combine spinach, ground meat, ricotta cheese, egg, parmesan cheese and garlic powder.
  • Spoon this mixture into manicotti shells and place in 13 x 9 inch dish (sprayed with Pam).
  • Pour Emeril's sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
  • Bake uncovered in preheated 350 oven for 30 minute or until heated through.
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