Tuna Pierogi Casserole

"This is a delicious and healthy comfort food casserole."
 
Tuna Pierogi Casserole created by kymgerberich
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • With nonstick cooking spray, coat bottom of 9x13 casserole dish.
  • In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
  • Drain; place in prepared dish.
  • In large skillet, over medium-high heat, heat oil.
  • Add celery and onion; saute about 5 minutes, or until onions are softened.
  • Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
  • Spoon tuna mixture over pierogies in dish; place cheese on top.
  • Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

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  1. kymgerberich
    Quite yummy and easy to make.
     
  2. kymgerberich
    Tuna Pierogi Casserole Created by kymgerberich
  3. surus
    I made this the other day because I had all the ingredients and did not want to go to the store. When I told my husband what we were having for dinner he looked very dubious. One bite in, he was exclaiming how good it was. Total comfort food. I did not use fat free or low fat ingredients as I did not have any. The only change I would make is to use shredded cheddar rather than sliced. I will definitely make this again.
     
  4. Chris from Kansas
    This is a delicious and healthy comfort food casserole.
     

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