Tuna Pierogi Casserole

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • With nonstick cooking spray, coat bottom of 9x13 casserole dish.
  • In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
  • Drain; place in prepared dish.
  • In large skillet, over medium-high heat, heat oil.
  • Add celery and onion; saute about 5 minutes, or until onions are softened.
  • Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
  • Spoon tuna mixture over pierogies in dish; place cheese on top.
  • Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.
Advertisement