Kluski-Pierogi Casserole
A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!
10
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4
- 4
- 16ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half
- 12ounces cottage cheese
- 10
- 1teaspoon salt
- cracker crumb
- 2
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DIRECTIONS
- Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
- Cook noodles and drain.
- Stir in cottage cheese, Muenster cheese and salt to noodles.
- Add bacon and cabbage mixture to noodles.
- Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
- Bake at 350 degrees for 25 to 30 minutes.
- Serve with dollops of sour cream.
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