Kluski-Pierogi Casserole
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A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1⁄2 lb bacon, diced
- 3⁄4 cup onion, chopped
- 4 cups cabbage, shredded
- 16 ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half
- 12 ounces cottage cheese
- 10 ounces muenster cheese, shredded
- 1 teaspoon salt
- cracker crumb
- 2 tablespoons butter, melted
- sour cream
directions
- Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
- Cook noodles and drain.
- Stir in cottage cheese, Muenster cheese and salt to noodles.
- Add bacon and cabbage mixture to noodles.
- Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
- Bake at 350 degrees for 25 to 30 minutes.
- Serve with dollops of sour cream.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
"A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!"
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Very, very good! Nice comfort food meal. As it is approaching St. Patrick's Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I'll make this a lot. Thank you!
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Very, very good! Nice comfort food meal. As it is approaching St. Patrick's Day, I substituted the bacon for 1/2 lb of chopped cooked corned beef and simmered it with the cabbage and onion. Excellent recipe, Lainey. I'll make this a lot. Thank you!
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Very delicious!! I changed it up a bit to make it with less calories: I left out the bacon and then fried the cabbage and onion in calorie-free butter spray; I used white whole-wheat egg noodles, low fat cottage cheese, and only 8 ounces of cheese; I also left off the butter and cracker crumbs at the end. I also used half mozzarella and half colby jack cheese only because the store didn't have shredded muenster and I was too lazy to shred it myself. I was expecting to like this but it was even better than I expected! Thanks for the recipe!!
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A family favorite. I used flip side crackers one time. The pretzel flavor made this outrageously good. I also used feta cheese. mmm.
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From one yinzer to another, Lainey this is fantastic! A combination of two Pittsburgh favorites! I followed the recipe exactly--but recommend making the day before for flavors to blend. Thanks for a great recipe!
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