Perfect Perogies Casserole
"Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze."
photo by Karol K.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 16 -20 frozen pierogies, Cheemo
- 1 tablespoon butter or 1 tablespoon margarine
- 1 onion, chopped
- 1 green pepper, chopped
- 1⁄2 cup cooked ham, chopped
- 1⁄4 cup milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cheddar cheese, grated
directions
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
Questions & Replies
-
Do you boil the pierogies first -
Are the pierogies precooked before baking
Reviews
-
Made this tonight and swapped the ham for sausage, this was amazing! It's my new favourite! I won't eat perogies any other way now! -
Substituted red peppers for the green, bacon for the ham and added fresh mushrooms. Topped with sour cream and fresh chives from our garden. A new household favourite for our work lunches!
-
This was really good. I used cream of potato soup as I don't like mushrooms, but did everything else the same. I really liked to sautéed onions and peppers with the perogies. Made for Think Pink 2013 -
My whole family and anyone I introduce to this receipe LOVE IT. I've done it with farmers sausage, garlic sausage, ham. It's all good.<br/>I do laugh at the recipe for 6 as that's ONLY 3 perogies per person. I'm about to do a 2kg bag for 4 of us, that's how much we love it. -
This is my hubby's new fav way to eat perogies. Thank you I can't wait to try the other casseroles that use perogies.
see 6 more reviews
Tweaks
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Great recipe! I used fat free sour cream instead of the milk and sausage instead of the ham - next time, maybe keilbossa. I was cooking for my brother and 2 grown nephews. The casserole dish was empty in no time! Thanks! -
Not exactly a lean meal, but I was being lazy and wanted a meal in one dish..This definitely fit the bill.. And yes, there are many options of changing this with different veggies, or different meats. I did use cream of celery instead of cream of mushroom..
RECIPE SUBMITTED BY
crossforcrash
Canada
i like to experiment with foods.
i can't spell.
i am single and cook for myself mostly but i do it big so i can have lunch leftovers.
the every so often dinner party, i cook they eat and leave.
i finally conquered making chili after a couple of huge mistakes.
now i need to work on lemon pudding and
lasaugna.
