Perfect Perogies Casserole

Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze.
- Ready In:
- 45mins
- Serves:
- Units:
16
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ingredients
- 16 -20 frozen pierogies, Cheemo
- 1 tablespoon butter or 1 tablespoon margarine
- 1 onion, chopped
- 1 green pepper, chopped
- 1⁄2 cup cooked ham, chopped
- 1⁄4 cup milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cheddar cheese, grated
directions
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
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RECIPE MADE WITH LOVE BY
@crossforcrash
Contributor
@crossforcrash
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"Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze."
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