Perfect Perogies Casserole
16
People talking
Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze.
- Ready In:
- 45mins
- Serves:
- Units:
16
People talking
ingredients
- 16 -20 frozen pierogies, Cheemo
- 1 tablespoon butter or 1 tablespoon margarine
- 1 onion, chopped
- 1 green pepper, chopped
- 1⁄2 cup cooked ham, chopped
- 1⁄4 cup milk
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cheddar cheese, grated
directions
- Saute butter, onion, and pepper in a skillet for five minutes.
- In a medium casserole dish, combine perogies, onion, pepper and ham.
- Mix milk and soup in a separate dish.
- Pour over casserole.
- Top with shredded cheese.
- Bake for 35 minutes at 350 degrees Fahrenheit.
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RECIPE MADE WITH LOVE BY
@crossforcrash
Contributor
@crossforcrash
Contributor
"Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze."
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Are the pierogies precooked before bakingReplies 1
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Substituted red peppers for the green, bacon for the ham and added fresh mushrooms. Topped with sour cream and fresh chives from our garden. A new household favourite for our work lunches!1Reply
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Do you boil the pierogies first1Reply -
It took a little longer to cook I added 1/2 cup of chicken broth and bacon :) I make againReply -
Made this tonight and swapped the ham for sausage, this was amazing! It's my new favourite! I won't eat perogies any other way now!2Reply
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