Edamame Hummus
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 lb shelled frozen edamame or 1 1/2 cups frozen edamame
- 1⁄4 cup tahini
- 1⁄4 cup water
- 1⁄2 teaspoon freshly-grated lemon zest
- 3 tablespoons fresh-squeezed lemon juice
- 1 -2 garlic clove, smashed
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon ground cumin (or more to taste)
- 1⁄4 teaspoon ground coriander
- 1 1 pinch dried ancho chile powder (optional to taste) (optional) or 1 pinch cayenne pepper (optional to taste)
- 3 tablespoons olive oil, divided
- 1 tablespoon chopped fresh flat-leaf parsley
- white sesame seeds (optional) or black sesame seed (optional)
directions
- Boil the beans in salted water for 4 to 5 minutes or microwave, covered, for 2 to 3 minutes.
- In a food processor, puree the Edamame beans, tahini, water, lemon zest, lemon juice, garlic, salt, cumin, coriander and chipotle powder until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil (can add additional if desired) and mix until absorbed and desired consistency.
- Transfer to a small bowl, stir in the parsley and drizzle with remaining oil 1 tablespoon of olive oil. Garnish with sesame seeds.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!