Vegetarian Moroccan Stew

Vegetarian Moroccan Stew created by loof751

An easy, tasty vegetarian dish. Serve with pita bread.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a soup kettle, simmer onions and garlic in oil and water until transparent.
  • Add potatoes and carrots and simmer 15 minutes, stirring occasionally.
  • Add tomatoes and cumin. Cover and simmer 1 hour. Check occasionally to see if more liquid is needed. If so, add tomato juice as needed.
  • Add green beans and cook 15 minutes more.
  • Check seasoning and add pepper and more cumin to taste.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"An easy, tasty vegetarian dish. Serve with pita bread."

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  1. penjomiles
    The recipe was easy to make and filling but lacked some taste as other reviewers stated. I made it again and exchanged the tomato juice with spicy V8 juice and added a little red pepper flakes, that made all the difference.
  2. Dreamer in Ontario
    I really enjoyed this dish. I did add more pepper to spice it up a bit more. I would like to add some chickpeas next time to make it a complete vegetarian meal. Made for ZWT9 Soup A Stars
  3. loof751
    Vegetarian Moroccan Stew Created by loof751
  4. loof751
    Great stew, rich and hearty. Added some chilis for spice, otherwise made just as directed. Tasty and healthy - thanks for sharing the recipe!
  5. Annacia
    Gotta love this! It's delicious, heathy and really easy. I did add a celery stalk because I have some that is needing to be used up and it went very well here. The spiceing is indeed very mild and toward the end of cooking I added a Tbsp of Ras el Hanout which really brought out it's best. :D
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