Black Bean Hummus

Name: Black Bean Hummus
Prep time: 20 min
Total time: 20 min
Yield: 4 cups
Ingredients: 4 cloves garlic, to taste; 2 (15 ounce) cans black beans, drained,rinsed; 1/2 cup tahini; 1/3 cup warm water; 1 lemon, juice of; 1 1/2 teaspoons salt; 2 teaspoons ground cumin; black pepper; 3 tablespoons olive oil

(10)

Recipe by flower7

This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.

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READY IN: 20mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

4

cloves garlic, to taste
2

(15 ounce) cans black beans, drained,rinsed
¹⁄₂

cup tahini
¹⁄₃

cup warm water
1

lemon, juice of
1 ¹⁄₂

teaspoons salt
2

teaspoons ground cumin
black pepper
3

tablespoons olive oil

DIRECTIONS

Pulse garlic cloves in a food processor until minced fine.
Add beans and rest of ingredients.
Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
Taste and correct seasoning.
Transfer to a storage container, cover, and refrigerate until ready to use.

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