Easy Spanish Rice
"A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 cup uncooked rice
- 1 onion, chopped finely
- 1 small bell pepper, chopped
- 2 tablespoons oil
- 1 (28 ounce) can tomatoes
- 1 (12 ounce) can tomato juice
- 2 tablespoons dried parsley
- 1 teaspoon basil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 drops Tabasco sauce (more to taste)
- 1⁄2 teaspoon allspice
directions
- Brown rice, then onions and pepper in oil.
- Place mix in saucepan.
- Add all other ingredients and stir.
- Simmer until the rice is cooked.
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Reviews
-
This was so easy. I've tried making spanish rice before (I don't care for the packaged mix) but the rice itself never turns out right. So I used minute rice with this and yummy!
RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
