Easy Spanish Rice

Recipe by Chef Jeff S
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse brown rinse and drain.
  • In a small sauce pan heat the olive oil over medium heat.
  • Sauté the rice for a few minutes in the oil.
  • Add the cumin and Sazón Goya and mix well.
  • Add the chicken stock and tomatoes. Bring to a boil.
  • Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
  • Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.