Easy Delicious Spanish Rice

Adapted from Sandra Lee on Food Network. It is the best Spanish rice I ever tasted.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 2 cups instant rice
- 2 cups water
- 3 tablespoons taco seasoning
- 1 (7 ounce) can rotel
- 1 (6 ounce) can tomato sauce
directions
- Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
- Add Rotel (I don't boil Rotel, as it gets too hot).
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@STARTERWIFE
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@STARTERWIFE
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"Adapted from Sandra Lee on Food Network. It is the best Spanish rice I ever tasted."
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I used canned diced tomatoes with chiles instead of rotel and a can of sloppy joe sauce instead of regular tomato sauce. (It was what I had on hand) This was absolutely hands down the easiest and best tasting spanish rice I have ever made! I had 12 kids over for taco supper, and doubled the recipe as a side. Every last grain of rice was gone, and they were looking for more! Thank you for this recipe!!
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I used canned diced tomatoes with chiles instead of rotel and a can of sloppy joe sauce instead of regular tomato sauce. (It was what I had on hand) This was absolutely hands down the easiest and best tasting spanish rice I have ever made! I had 12 kids over for taco supper, and doubled the recipe as a side. Every last grain of rice was gone, and they were looking for more! Thank you for this recipe!!
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