Easy Spanish Yellow Rice

Recipe by Marina J.
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium saucepan on medium-high heat.
  • Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
  • Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
  • Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
  • Sprinkle with fresh cilantro for a little extra flavor.
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