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    You are in: Home / Recipes / Easy Oxtail Soup Recipe
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    Easy Oxtail Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    35 mins

    2 hrs

    Grace Lynn's Note:

    This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!

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    Units: US | Metric


    1. 1
      Bring 10 cups of water to boil.
    2. 2
      Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
    3. 3
      Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
    4. 4
      Add the barley and simmer on low for one hour longer.
    5. 5
      That's it!
    6. 6
      You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.

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    Ratings & Reviews:

    • on January 21, 2009


      can not beleive how good this is

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


      Could use another tomato or two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003


      Yummy!!! This is my first experience cooking with oxtails and it won't be my last! =) What a rich broth....It reminded me of a good scotch broth/pepper pot soup. I love it. I used a pressure cooker to make this soup. First I cooked the beef for 30 minutes and then simmered the vegetables for another 30. Really warming and hearty! Five containers of this great stuff stacked in the freezer waiting to go to work with me soon. Thanks sooo much for posting! =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Oxtail Soup

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 55.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.9 g
    Sugars 3.3 g
    Protein 1.8 g

    The following items or measurements are not included:


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