Oxtail Soup

Recipe by Molly53
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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, add pieces of tail in a large stockpot.
  • When the meat begins to brown, add onion.
  • When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag.
  • Season with remaining ingredients and simmer until meat is very tender, about 3 hours.
  • Remove herbs.
  • Separate meat of the oxtail from the bones; discard bones.
  • Reheat soup and serve with a little of the meat in each bowl.
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