Slow Cooker (Crock Pot) Oxtail Barley Soup

Recipe by CoolMonday
READY IN: 9hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onions till tender.
  • In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too.
  • Cover and simmer for 8- 10 hours, until meat is tender, potatoes and carrots are cooked, and barley is tender.
  • When meat is tender, take meat off bones and return to broth.
  • Bring broth to boil and add quick-cooking barley and tomatoes.
  • Cover and cook for 15 minutes or until barley is tender.
  • Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail.
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