Terry Davis in Cedar City's Note:
A simple and basic gravy recipe, flavor will depend on broth used.
My Private Note
Units: US | Metric
- 1Melt butter in pan over medium heat.
- 2Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- 3Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- 4Move to serving bowl.
Browse Our Top Savory Sauces Recipes
You Might Also Like...View All Savory Sauces Recipes
Nutritional Facts for Easy Gravy
Serving Size: 1 (11 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 65.4
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 196.1 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.4 g
The following items or measurements are not included: