Basic Gravy (W/O Pan Drippings)

Name: Basic Gravy (W/O Pan Drippings)
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef); 1 -2 teaspoon Worcestershire sauce, to taste; 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty); 1/4 teaspoon ground pepper (to taste)

(4)

Recipe by Impera_Magna

I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: I'm not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! I've changed the recipe back to 1-2 TEAspoons of Worcestershire.

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READY IN: 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter or 3 tablespoons margarine
3

tablespoons all-purpose flour
1

(10 1/2 ounce) can condensed chicken broth (flavor of your choice, I usually use beef) or (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, I usually use beef)
1 -2

teaspoon Worcestershire sauce, to taste
¹⁄₄ - ¹⁄₂

teaspoon garlic powder (do not use garlic salt... results will be too salty)
¹⁄₄

teaspoon ground pepper (to taste)