Basic Formula for Gravy

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons fat
  • 2
    tablespoons flour
  • 2
    cups broth (or liquid)
  • salt and pepper
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DIRECTIONS

  • In pan, measure and heat fat.
  • Wisk in flour.
  • Cook on low to medium heat until it starts to color. (This is called rue). Wisk constantly.
  • When flour darkens to desired color, slowly wisk in measured liquid.
  • Cook until desired thickness.
  • Season to taste.
  • You can add kitchen boquet or gravy master for added color.
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