Gravy Without Meat Drippings

Name: Gravy Without Meat Drippings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 3/4 cup onion, finely chopped; 2 tablespoons flour; 1 cup stock, any flavor (I use 1 can Campbells low sodium beef broth); 1 tablespoon heavy cream; salt and pepper

(1)

Recipe by partysweets

This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
³⁄₄

cup onion, finely chopped
2

tablespoons flour
1

cup stock, any flavor (I use 1 can Campbells low sodium beef broth)
1

tablespoon heavy cream
salt and pepper

DIRECTIONS

In a sauce pan, melt the butter.
Cook the onion until lightly browned, roughly 5-8 minutes.
Whisk in the flour and cook for 1 minute.
Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
Whisk in the cream and season with salt and pepper to taste.
Serve while hot. (See Note).
Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.

Submit a Recipe Correction