A standard gravy made from the pan juices from the meat and or chicken.
Serving Size: 1 (391) g
Servings Per Recipe: 1
Calories: 75.8
Calories from Fat 1 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5.2 mg 0 %
Total Carbohydrate 15.9 g 5 %
Dietary Fiber 0.6 g 2 %
Sugars 0.1 g 0 %
Protein 2.1 g 4 %