Basic Gravy
A standard gravy made from the pan juices from the meat and or chicken.
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup pan juices
- 1⁄4cup plain flour
- 1 1⁄21 1/2 cups beef stock or 1 1/2 cups chicken stock
- seasoning
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DIRECTIONS
- Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
- Stir in flour. Cook 1 minute.
- Remove from heat. Gradually blend in liquid.
- Return to heat. Cook stirring constantly until gravy boils and thickens.
- Simmer 3 minutes, blending in seasonings.
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