Basic Gravy

"A standard gravy made from the pan juices from the meat and or chicken."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

  • 14 cup pan juices
  • 14 cup plain flour
  • 1 12 1 1/2 cups beef stock or 1 1/2 cups chicken stock
  • seasoning
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directions

  • Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  • Stir in flour. Cook 1 minute.
  • Remove from heat. Gradually blend in liquid.
  • Return to heat. Cook stirring constantly until gravy boils and thickens.
  • Simmer 3 minutes, blending in seasonings.

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Reviews

  1. I cooked a Pork Butt roast in the crockpot, so just dipped out the drippings I needed to make gravy. I used a bit more than a 1/4 cup, added to a pan and then added the flour per instructions. I used 1 and 1/2 cups of chicken broth. This gravy recipe is so-oooo DELICIOUS.... I'll be using again and again. Thanks so much for posting. M.Joan
     
  2. I have used this recipe about 4 times in the last 2 weeks & I really like it! It's great on steak, sausages or Chrissyo's yummy rissoles #63195. I am yet to try the chicken version but I am very impressed with the beef stock version. Thanks Wendy for a beaut gravy recipe!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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