Basic Gravy

Recipe by Wendys Kitchen
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup pan juices
  • 14
  • 1 12
    1 1/2 cups beef stock or 1 1/2 cups chicken stock
  • seasoning
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DIRECTIONS

  • Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  • Stir in flour. Cook 1 minute.
  • Remove from heat. Gradually blend in liquid.
  • Return to heat. Cook stirring constantly until gravy boils and thickens.
  • Simmer 3 minutes, blending in seasonings.
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