A simple and basic gravy recipe, flavor will depend on broth used.
Serving Size: 1 (11) g
Servings Per Recipe: 8
Calories: 65.5
Calories from Fat 52 g 80 %
Total Fat 5.8 g 8 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 196.1 mg 8 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 0.5 g 0 %