Crock Pot Cranberry Pork Roast and Gravy

Recipe by Seasoned Cook
READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
  • Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
  • Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
  • Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
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