Recipe by Belinda in Austin, TX
I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good.
Top Review by RecipeSeeker
This was GOOD!! So simple! I used 1 can of regular stewed tomatoes and 1 can of rotel, I didn't drain. I couldn't find the mexican stewed tomatoes. It was SO GOOD!! Thanks so much for an easy, yummy recipe that I will make over and over again.
- 2 (14 ounce) cans Mexican-style stewed tomatoes, mostly drained
- 1⁄4 cup fresh cilantro (or more)
- 1⁄4 of an onion
- 5 slices nacho-style jalapenos
- 5 dashes cumin powder
- 5 dashes chili powder
- salt, to taste