Orange New York Cheesecake

Recipe by Chickee
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 160°C/140°C (fan forced). Grease a 24cm round spring form pan.
  • Line base and side of pan with baking paper, extending paper 4cm above edge of pan. Place onto an oven tray.
  • Process biscuits and butter in a food processor until mixture resembles fine breadcrumbs.
  • Press over base of prepared pan and chill for 15 minutes.
  • To make filling, process cream cheese, sugar and cream in a food processor until smooth.
  • Add eggs and zest, and process until combined; pour mixture over biscuit base.
  • Cook for 45 minutes, or until just set. Turn oven off and leave to cool in oven for 1½ hours. Refrigerate overnight.
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