Leah's Easy Food Processor Salsa

"If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
30mins
Ingredients:
10
Yields:
1 quart salsa
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ingredients

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directions

  • Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
  • Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
  • Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
  • Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
  • If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
  • For best flavor, refrigerate over night to let flavors mingle.

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Reviews

  1. This recipe was so easy and tastes great. Very quick to make with the food processor. I needed to cut back on my salt intake, and I found some canned pureed tomatoes with very little salt. I added serranos instead of jalapenos for a little more hotness.
     
  2. Used this to test out my new food processor. Love the cilantro!
     
  3. LOVE this recipe! Added 1 green pepper and a little extra salt. Otherwise, followed it exactly. Super delicious and easy...
     
  4. I like this recipe. I leave out the lime juice and add a little more salt, and yum
     
  5. Very good recipe. I make salsa for my little community in Texas. Really love this salsa. Tweaked it some but not much. Don't really understand the three star with no comment from a PhD.
     
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RECIPE SUBMITTED BY

Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I'm back in my hometown after earning my Bachelor's Degree, and I work at a Brokerage firm. I've loved cooking my whole life, and really delved into it during high school when I got put in charge of cooking for my family of seven, who were all picky eaters or had dietary restrictions. I really like to experiment in the kitchen- its one place where my creativity can really flow. I rarely measure ingredients unless I'm baking- but I occasionally bust out the scales, spoons, and cups so I can post accurate recipes. Nowadays I cook lightened versions of my favorites. I joined Weight Watchers in April 2007 and have lost 40 lbs on the program- it has really changed my life. I recently started working as a receptionist for Weight Watchers meetings on top of my full time job because I enjoy the program so much. WW has helped out my Hubby, too- He has lost around 30 lbs as well just by eating my lighter cooking :) I like the challenge of making healthy but delicious food. My favorite TV Chef is Alton Brown- I own all of his cookbooks, and like how he has a reason for everything he does. Plus, I like to jerry-rig things and he's a sort of MacGyver in the kitchen. My biggest challenge in cooking is making food that appeals to me while not disgusting my husband. He likes very simple, and somewhat bland foods. He hates garlic and onions, so I've really had to scale back there, though I won't give them up completely. I love to try new flavors and cuisines, while he would be happy eating Hamburger Helper. I'm just getting in to baking bread. I've tried using my KitchenAid mixer and actually prefer doing it by hand- nothing better than hot bread fresh out of the oven! I'm also a regular poster in the exercise/High activity forum since I started running earlier this year. My plan is to participate in all our local fun-runs.
 
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