Name: Fresh Salsa - Jamie Oliver
Prep time: 40 min
Total time: 40 min
Yield: 1 cups
Ingredients: 1/2 lb mixed heirloom tomato, various colors; 1 teaspoon kosher salt; 1 teaspoon dried oregano; 1 tablespoon extra virgin olive oil; 1 teaspoon red wine vinegar; 1/2 small fresh red chili pepper, deseeded and chopped finely (optional); 1/2 garlic clove, grated; 1 tablespoon fresh coriander; 1/2 lemon, juice of

Recipe by DrGaellon

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From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

Ready In:: 40mins
Yields:
Units:

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ingredients

¹⁄₂ lb mixed heirloom tomato, various colors
1 teaspoon kosher salt
1 teaspoon dried oregano
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
¹⁄₂ small fresh red chili pepper, deseeded and chopped finely (optional)
¹⁄₂ garlic clove, grated
1 tablespoon fresh coriander
¹⁄₂ lemon, juice of

directions

Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.

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