Fresh Salsa - Jamie Oliver

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  • Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
  • Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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"From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes.""
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  1. DrGaellon
    From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."
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