Fresh Salsa - Jamie Oliver
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From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."
- Ready In:
- 40mins
- Yields:
- Units:
ingredients
- 1⁄2 lb mixed heirloom tomato, various colors
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1⁄2 small fresh red chili pepper, deseeded and chopped finely (optional)
- 1⁄2 garlic clove, grated
- 1 tablespoon fresh coriander
- 1⁄2 lemon, juice of
directions
- Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
- Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
- Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.
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RECIPE MADE WITH LOVE BY
@DrGaellon
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@DrGaellon
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"From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes.""
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