Fresh Salsa - Jamie Oliver

Name: Fresh Salsa - Jamie Oliver
Prep time: 40 min
Total time: 40 min
Yield: 1 cups
Ingredients: 1/2 lb mixed heirloom tomato, various colors; 1 teaspoon kosher salt; 1 teaspoon dried oregano; 1 tablespoon extra virgin olive oil; 1 teaspoon red wine vinegar; 1/2 small fresh red chili pepper, deseeded and chopped finely (optional); 1/2 garlic clove, grated; 1 tablespoon fresh coriander; 1/2 lemon, juice of

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Recipe by DrGaellon

From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes."

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READY IN: 40mins

YIELD: 1 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb mixed heirloom tomato, various colors
1

teaspoon kosher salt
1

teaspoon dried oregano
1

tablespoon extra virgin olive oil
1

teaspoon red wine vinegar
¹⁄₂

small fresh red chili pepper, deseeded and chopped finely (optional)
¹⁄₂

garlic clove, grated
1

tablespoon fresh coriander
¹⁄₂

lemon, juice of

DIRECTIONS

Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.

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