Easy Dinner Rolls

MizzNezz's Note:

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

• Total Time: 32 mins
• Prep Time: 15 mins
• Cook Time: 17 mins

Ingredients:

Yield: 24 rolls

• 1 cup water (110 degrees F)
• 2 packages yeast (Do not use the quick rising in this recipe)
• ½ cup butter , melted
• ½ cup sugar
• 3 eggs
• 1 teaspoon salt
• 4 ¼ cups flour

Directions:

1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.

Reviews

[HeatherFeather]

These were excellent! I thought the taste was wonderful and they looked beautiful. The dough was so easy to work with and rose just fine for me. I served these as part of my Thanksgiving meal and everyone commented on how light and fluffy these rolls were. Delicious!NOTE: I did knead the dough a bit before refrigerating it, even though the instructions didn't mention kneading.

[Lubie]

These rolls tasted very good when they were finally done, but the problem was that it took a lot longer for them to rise than was posted in the recipe book. We ended up having them for a "post-dinner" addition. I would recommend these rolls to others, but make sure you leave plenty of time for rising!

[gibblet]

I made these for Sunday dinner last night. Hubby went nuts for them. So easy and taste heavenly. Thank you Inez.