Light and Easy Dinner Rolls

Recipe by Chef Glaucia
READY IN: 1hr 50mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.
  • Stir in oil, sugar, eggs and salt.
  • Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).
  • Cover and refrigerate 2 hours or up to 4 days.
  • Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.
  • Cover and let dough balls rise for 1 - 1 1/2 hours.
  • Preheat oven to 350º F.
  • Bake until rolls are golden brown, 20 to 25 minutes.
  • Break rolls apart to serve.
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