Last Minute Dinner Rolls

Submitted by Marg (CaymanDesigns)

"Even though these are prepared like & have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time."

 

• Ready In: 28mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 1⁄2 cups flour
• 2 1⁄4 teaspoons baking powder
• 3⁄4 teaspoon salt
• 3⁄4 cup milk
• 3 tablespoons sugar
• 1 1⁄2 tablespoons mayonnaise

directions

1. Combine all ingredients.
2. Fill greased muffin tins half full.
3. Bake at 375°F for 18-20 minutes or until lightly browned.

Reviews

[Lori Mama]

Perfect little roll quickly made. My husband especially enjoyed the crispy exterior and declared them a keeper. :)

 

[BlessedOne]

Good, quick bread option! I made mine with whole wheat and honey. I thing next time I'll just use 2 tablespoons of sweetener.

 

[Creative Culinaire]

I adore this recipe, but made a few changes. I add garlic powder, parsley, chipotle, cheddar, & Parmesan. I replace the sugar with half the amount in honey.

 

[Sarah T.]

Fast, easy, and delicious! The only tweak I would make is just a little less sugar. They ended up sweet like a hawaiian sweet roll.

 

[Julie]

Super easy and fast! The crispy outside surprised me a bit ... I read about it in another review and didn't think I would care for it but I really like it! This will be made a lot in our house as I'm not the planner I wish to be ... oh well, now I can still have yummy bread last minute.