Easy Chicken Stew and Dumplings

READY IN: 45mins
Recipe by PaulaG

This is a quick dinner or lunch just for 2.

Top Review by Charlotte J

Super fast and simple recipe to make. I doubled the stew and used Recipe #69051 for the bisquick. We all enjoyed this very much, thank you for posting. Made for Recipe Swap #64 - May 2012...Group 5 - Beetroot

Ingredients Nutrition


  1. In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
  2. Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
  3. In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
  4. Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.

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