Easy Chicken Stew and Dumplings

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a quick dinner or lunch just for 2.

Ingredients Nutrition

Directions

  1. In a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. Stir until mixture begins to brown, watching carefully so the flour doesn't burn.
  2. Whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
  3. In a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
  4. Cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.
Most Helpful

Super fast and simple recipe to make. I doubled the stew and used Homemade Bisquick Mix for the bisquick. We all enjoyed this very much, thank you for posting. Made for Recipe Swap #64 - May 2012...Group 5 - Beetroot

Charlotte J May 28, 2012

Very nice & very filling ~ I really enjoyed this tasty meal! And although I did add more meat than listed (used 2 chicken breast halves) it was just right for 2 of us, & I'm making it again this evening to take to some neighbors! Thanks for sharing! [Made & reviewed for one of my partners in the Aus/NZ Recipe Swap #17]

Sydney Mike June 06, 2008

Thank you so much for the recipe! This is the first time I've been able to successfully make dumplings like my mom does (or dumplings at all, really). And that's even after I accidentally added quite a bit too much milk. The soup came together very quickly and easily from some frozen shredded turkey I had leftover from Thanksgiving, a can of mixed vegetables, and a medium potato. Instead of using Bisquick, I just mixed together some self-rising flour and margarine. I will definitely be keeping this around and coming back to it whenever I want to re-create the soup and dumplings I grew up on!

Ransomed by Fire January 25, 2013