Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

Recipe by Axe1678
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil thighs (or small whole stewing chicken)in water & chicken stock until done (juice runs clear when you pierce them).
  • Remove chicken pieces and set aside to cool.
  • Add onion, celery, peas and carrots and return to the boil.
  • Skin, debone and cut up chicken into bite sized pieces.
  • Add chicken and mushroom soups, garlic, spices and chicken pieces to soup, whisk until thoroughly mixed and return to a boil.
  • Turn down and simmer for approx 20 minutes.
  • Add dumplings from Recipe #30965 (optional) and simmer for 10-15 minutes.
  • Serve immediately.
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