Dining on a $ With Chicken Breasts

READY IN: 33mins




  • In large skillet, melt olive oil and 2 tbsp butter on medium low heat.
  • Add in all ingredients except chicken, carrots, and noodles and sauté til el dente, scoop out into serving dish. ( Do NOT wash out skillet yet).
  • In same skillet add in additional tbsp of butter and more olive oil if needed, add chicken and cook on medium til all pink is gone. Approx 4 min depending on thickness of chicken strips.
  • In a separate pan at the same time bring 2 c water to a rolling boil. Turn down heat and Add in carrots and cook for 2 min then add in noodles and cook an additional 1-2 minute.
  • Drain any remaining liquid and toss into skillet., stir.
  • Then take vegetable mixture from serving dish and incorporate back into skillet to reheat on med low heat. Sprinkle on Parmesan cheese and incorporate through.
  • Return all to serving platter and voila.
  • Serve with crusty bread.
  • Options:.
  • other vegetables can be substituted or interchanged for variety such as brocolli, spinach, chard, zuchinii disks, etc.
  • You can keep noodles separate and serve the chicken veggie mixture over top of the noodles as opposed to mixed inches.