Hot Dish Cheeseburger Pie

Submitted by Anna P.

"A quick dinner or lunch, great with a salad. Found this in a recipe box that I bought at a second hand store. I can imagine the memories inside of it."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1 1⁄2 cups chopped onions
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese (about 4 ounces)
• 1 1⁄2 cups milk
• 3⁄4 cup Bisquick baking mix
• 3 eggs

directions

1. Heat oven to 400 degrees F.
2. Lightly grease 10-inch pie plate.
3. Cook and stir beef and onion until brown; drain.
4. Stir in salt and pepper, spread beef in pie plate.
5. Sprinkle with cheese.
6. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
7. Pour into pie plate.
8. Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.
9. Let stand 5 minutes; garnish as desired.
10. Refrigerate remaining pie.
11. Note: If using 9-inch pie plate, decrease milk to 1 cup, baking mix to 1/2 cup and eggs to 2.

Reviews

[daggersmommy]

I love this dish. I did make a few changes though. I added celery, green onions, garlic & pepper. I also sprinkled the cheddar cheese over the meat mixture before pouring the bisquick mixture on top. It ends up on top of the pie in the end.

 

[joolzcd]

My mom passed this recipe on to me. I've had it for over 20 years. It does taste great and it's one of the few meals I can honestly say tastes even better when reheated.

 

[BlueHairedFairy]

This is such a super easy recipe and both my hubby and I love it! Instead of using a pie plate, I just use a casserole dish. I have to bake it about 15 minutes longer that way, but everyone loves the "deep dish" style. I also put a bottom "crust" on the pie by pouring a layer of the batter in the bottom of dish, and letting it bake for a few minutes (just enough to get a little density) before I pour the meat in.

 

[Jane Burch]

I grew up on this one. My husband had never heard of it. Now it makes a rotation in my 2 week menu. I use onion powder seasoned into my meat instead of onions. We like the flavor but not the texture. I always use more cheese b/c we are cheese heads. We eat ours with Ranch dressing. My daughter loves it too.

 

[Shar-on]

I found this recipe in another book, where they topped the filling with 2 tomatoes sliced and then sprinkled with the cheese.