French Country Chicken Stew
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb sliced bacon, diced
- 4 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme leaves, crushed
- 1 (16 ounce) can cut green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (14 1/2 ounce) can stewed tomatoes
- salt and pepper
directions
- Cook and stir bacon in large skillet over medium high heat until almost crisp.
- Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
- Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.