French Country Chicken Stew
This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it.
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INGREDIENTS
Nutrition- 1⁄2
- 4
- 1
- 2
- 1
- 1(16 ounce) can cut green beans, drained
- 1
- 1(14 1/2 ounce) can stewed tomatoes
- salt and pepper
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DIRECTIONS
- Cook and stir bacon in large skillet over medium high heat until almost crisp.
- Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
- Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.
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