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We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in the crust (the resulting crust still has a nice texture, it just doesn't brown as much) and added lots of parboiled veggies to make it a one dish meal.
9x13 ba ...
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low-sodium instant chicken bouillon granules