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    You are in: Home / Recipes / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Easy Chicken Pot Pie. Photo by Nasseh

    1/1 Photo of Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    This is a very filling meal for the winter. I have tweaked this recipe after the several reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 1/2 tablespoon canola oil
    • 1/2 medium yellow onion, finely chopped
    • 1 -2 cooked boneless skinless chicken breast, cubed
    • 1 (10 1/2 ounce) can cream of chicken and mushroom soup
    • 3/4 cup 2% low-fat milk
    • 1 (15 ounce) canned diced potatoes, drained
    • 3/4 cup frozen peas and carrot
    • 1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon italian seasoning
    • 1 -2 dash garlic powder
    • salt, to taste

    Biscuit Mixture

    Directions:

    1. 1
      Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
    2. 2
      Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
    3. 3
      Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
    4. 4
      Next, gently pour in the filling then top with the remaining biscuit mixture.
    5. 5
      Bake 30 minutes or until the top turns golden and filling is completely heated through.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 17, 2009

      25

      Not quite what I had in mind. This was okay, but I don't think I will repeat it. My sweetheart wasn't too keen on it, either. Flavor was good. I guess I just like a traditional pie-type crust, instead of this cakey one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      35

      Definatley a twist on the traditional pot pie flavor. It was pretty thick and had a ton of potatoes in it. I would swap out the cream of potatoe soup with either cream of chicken or cream of celery. I did like the top and bottom crust idea. Sorry, this just didn't hit the spot for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 186
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 89.4 mg
    29%
    Sodium 1073.4 mg
    44%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.5 g
    54%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    italian seasoning

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