Total Time
Prep 10 mins
Cook 35 mins

This is a very filling meal for the winter. I have tweaked this recipe after the several reviews.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
  2. Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
  3. Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
  4. Next, gently pour in the filling then top with the remaining biscuit mixture.
  5. Bake 30 minutes or until the top turns golden and filling is completely heated through.
Most Helpful

Not quite what I had in mind. This was okay, but I don't think I will repeat it. My sweetheart wasn't too keen on it, either. Flavor was good. I guess I just like a traditional pie-type crust, instead of this cakey one.

Chef Annie Bananie May 17, 2009

Definatley a twist on the traditional pot pie flavor. It was pretty thick and had a ton of potatoes in it. I would swap out the cream of potatoe soup with either cream of chicken or cream of celery. I did like the top and bottom crust idea. Sorry, this just didn't hit the spot for us.

Hill Family February 03, 2009