Easy Chicken Pot Pie

Total Time
10 mins
35 mins

This is a very filling meal for the winter. I have tweaked this recipe after the several reviews.

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  1. Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
  2. Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
  3. Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
  4. Next, gently pour in the filling then top with the remaining biscuit mixture.
  5. Bake 30 minutes or until the top turns golden and filling is completely heated through.