Healthy Chicken Pot Pie

Submitted by Parvulus

"Easy Chicken pot pie that is healthy and delicious."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups chopped cooked chicken breasts
• 2 cups frozen mixed vegetables
• 1 teaspoon dried tarragon
• 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
• 1 cup reduced fat baking mix (such as reduced-fat Bisquick)
• 1⁄2 cup nonfat milk
• 1 egg

directions

1. Preheat oven to 400 degrees.
2. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
3. Whisk baking mix, milk and egg together until blended.
4. Pour over chicken and vegetables.
5. Bake for 30 minutes, or until the top is golden.