Healthy Chicken Pot Pie

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READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped cooked chicken breasts
  • 2
    cups frozen mixed vegetables
  • 1
    teaspoon dried tarragon
  • 1
    (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
  • 1
    cup reduced fat baking mix (such as reduced-fat Bisquick)
  • 12
  • 1
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
  • Whisk baking mix, milk and egg together until blended.
  • Pour over chicken and vegetables.
  • Bake for 30 minutes, or until the top is golden.
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