Healthy Chicken Pot Pie

Name: Healthy Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 , 4 serving(s)
Ingredients: 2 cups chopped cooked chicken breasts; 2 cups frozen mixed vegetables; 1 teaspoon dried tarragon; 1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup; 1 cup reduced fat baking mix (such as reduced-fat Bisquick); 1/2 cup nonfat milk; 1 egg

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Recipe by Parvulus

Easy Chicken pot pie that is healthy and delicious.

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READY IN: 50mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups chopped cooked chicken breasts
2

cups frozen mixed vegetables
1

teaspoon dried tarragon
1

(10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup
1

cup reduced fat baking mix (such as reduced-fat Bisquick)
¹⁄₂

cup nonfat milk
1

egg

DIRECTIONS

Preheat oven to 400 degrees.
Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
Whisk baking mix, milk and egg together until blended.
Pour over chicken and vegetables.
Bake for 30 minutes, or until the top is golden.

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