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    You are in: Home / Recipes / Easy Blueberry Cream Pie Recipe
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    Easy Blueberry Cream Pie

    Easy Blueberry Cream Pie. Photo by newspapergal

    1/2 Photos of Easy Blueberry Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    newspapergal's Note:

    This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
    2. 2
      Fold in Cool Whip.
    3. 3
      Spoon half of mixture into pie crust; top with 1 cup blueberries.
    4. 4
      Spread with remaining cream cheese mixture.
    5. 5
      Scatter with remaining blueberries.
    6. 6
      Cover with plastic wrap and refrigerate at least 5 hours.

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    Ratings & Reviews:

    • on November 07, 2010

      55

      I made this tonight for my dad's birthday dessert. It was fantastic! Everyone enjoyed it. I liked how unbelievably fast and simple it was to make. This kind of dessert is right up my alley: delicious results, minimal effort. I might experiment next time with low-fat ingredients, but for dad's birthday, I followed the recipe exactly as posted. I will make this again for sure. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Thank you, this was great. I added blueberry preserves to the bottom of the pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      This recipe came out delicious - I would make it again. I added some lemon zest and a tsp. of vanilla. Gave it even more flavor. I also included fresh sliced strawberries to bulk up the fruit factor. I added some in the middle and more on the top. I made my own graham cracker crust which is easy to do and tastes so much better than store bought. I used my toaster oven to bake the crust for 8 min. at 350. And finally, I love that the pie is no bake! Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Blueberry Cream Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 225
    53%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.0 g
    60%
    Cholesterol 30.7 mg
    10%
    Sodium 309.1 mg
    12%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 34.1 g
    136%
    Protein 3.7 g
    7%

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