Easy Blueberry Cream Pie

newspapergal's Note:

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 ounces cream cheese , softened
• ½ cup sour cream
• ¼ cup sugar
• 1 ½ cups Cool Whip , refrigerated
• 1 graham cracker crust
• 2 cups fresh blueberries , divided

Directions:

1. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
2. Fold in Cool Whip.
3. Spoon half of mixture into pie crust; top with 1 cup blueberries.
4. Spread with remaining cream cheese mixture.
5. Scatter with remaining blueberries.
6. Cover with plastic wrap and refrigerate at least 5 hours.

Reviews

[Dr. Jenny]

I made this tonight for my dad's birthday dessert. It was fantastic! Everyone enjoyed it. I liked how unbelievably fast and simple it was to make. This kind of dessert is right up my alley: delicious results, minimal effort. I might experiment next time with low-fat ingredients, but for dad's birthday, I followed the recipe exactly as posted. I will make this again for sure. Thanks!

[Lisa in Chicago]

Thank you, this was great. I added blueberry preserves to the bottom of the pie.

[lordsangel]

I made this pie for my family and it was a hit!! It was very good and so easy to make. I will definately be making this again! =)