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1/7 Photos of Easy Blueberry Almond Scones
Inspired by Lalalous's Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 4
The following items or measurements are not included: