Easy Barbecued Beef With Crusty Rolls (Microwave)

READY IN: 10mins
Recipe by Kittencal@recipezazz

This is the most wonderful tasting way to use up any left over cooked beef, my family loves these sandwiches, I always make a large roast so I can have leftovers just to make this recipe! I usually serve them up with fries, this recipe is very easy to make as it is prepared in the microwave, but if desired this could also be prepare in a saucepan.

Top Review by KeyWee

This is an excellent way to use up that leftover roast beef! And seeing that there are only two of us, I am always on the lookout for ideas. This was soooo easy to do (I rarely cook in the microwave!) and the flavor was tangy and delicious. I added a couple tablespoons of chili sauce (I was low on ketchup) but otherwise made exactly as posted. Also, I didn't have any crusty rolls, so I served the beef over rice - yum! Thanks, Kit!!

Ingredients Nutrition

Directions

  1. In prepared 2-qt microwave-safe dish mix all ingredients except beef, bread rolls and the cheese; cover and microwave on HIGH until hot and bubbly (about 2-3 minutes).
  2. Remove and stir very well.
  3. Add the beef into sauce; cover and microwave until beef is hot (another 3-5 minutes).
  4. Fill the bread rolls with beef mixture.
  5. Top with cheese slices.
  6. DELICIOUS!

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