Toasted Sunny-Side up Egg and Cheese Sandwiches

READY IN: 10mins
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
  • 1 -2
    large egg (I use 2 eggs for one sandwich)
  • salt and black pepper (to taste)
  • 2
    slices whole wheat bread or 2 slices white bread
  • 1 -2
    tablespoon mayonnaise
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DIRECTIONS

  • Toast the 2 slices of bread.
  • Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
  • Place 1 slice of cheese over either the buttererd side or the mayo side.
  • Heat about 1-2 tablespoon butter into a skillet over medium heat.
  • Break eggs into the skillet, then season with salt and black pepper to taste.
  • Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
  • Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
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