Italian Beef Melt on Toasted Garlic Buns

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan heat pasta sauce cook stirring occasionally until heated.
  • Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
  • Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
  • Place the buns on a baking sheet cut-side up.
  • Turn the oven to broiler heat.
  • Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
  • Remove buns from oven leaving the broiler heat on.
  • Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
  • Top with 2 slices (or more) of mozzarella cheese.
  • Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
  • Delicious!
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