Barbecued Beef and Potato Casserole
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This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
- Ready In:
- 1hr 30mins
- Serves:
- Units:
13
People talking
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 green peppers, seeded and chopped
- 8 green onions, thinly sliced
- 1 lb lean ground beef
- 2 tomatoes, chopped
- 1 cup barbecue sauce
- 4 large baking potatoes, thinly sliced
- 1 cup cheddar cheese, shredded
directions
- Heat oil in non-stick skillet.
- Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
- Add ground beef and cook, stirring occasionally until cooked through.
- Add tomatoes and season with salt and pepper.
- Add barbecue sauce and cook until all is well-coated. Remove from heat.
- Preheat oven to 350ºF.
- Spray a large baking pan with cooking spray.
- Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
- Cover with foil and bake 40 minutes.
- Uncover and top with remaining cheese.
- Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Charmie777
Contributor
@Charmie777
Contributor
"This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)"
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Comfort level on this recipe is very good. Hit the spot for sure. It could benefit from a touch of salt. :)Reply
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Delicious! I love it and it's easy!Reply
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