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    You are in: Home / Recipes / Dutch Apple Cake With Vanilla Sauce Recipe
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    Dutch Apple Cake With Vanilla Sauce

    Dutch Apple Cake With Vanilla Sauce. Photo by truebrit

    1/1 Photo of Dutch Apple Cake With Vanilla Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sara in FL's Note:

    I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Cake

    Vanilla Sauce

    Streusel Topping

    Directions:

    1. 1
      Peel, core, and cut apples into small pieces.
    2. 2
      Place in greased pie plate.
    3. 3
      Sprinkle with a little sugar.
    4. 4
      Cream the rest of the sugar with remaining cake ingredients.
    5. 5
      Beat well and pour over apples.
    6. 6
      Bake 30 minutes at 350 degrees.
    7. 7
      While cake is baking, prepare streusel.
    8. 8
      In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
    9. 9
      Remove pie plate from oven after 30 minutes of baking and top with streusel.
    10. 10
      Bake for another 15-20 minutes until golden.
    11. 11
      Let cake cool for 10-15 minutes.
    12. 12
      Cut in slices and serve warm or cold with warm vanilla sauce.
    13. 13
      For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
    14. 14
      *Don'tforget the vanilla ice cream!
    15. 15
      It's soooo good together.

    Ratings & Reviews:

    • on October 03, 2013

      55

      I loved this apple cake. So delicious! I did add some cinnamon to the batter and also to the crumb topping. The best apple cake I have made so far. It disappeared quickly. So...so... Good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      We really liked this recipe. The cake was nice and moist. The vanilla sauce really made the recipe. My vanilla sauce was clear, though, unlike the picture. I liked the streusel as well. In the future, I will probably try adding some cinnamon and maybe some nutmeg to the apples. Thanks for the excellent recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2004

      55

      Just GREAT . . . omitted the vanilla sauce . . . thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dutch Apple Cake With Vanilla Sauce

    Serving Size: 1 (1824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3617.5
     
    Calories from Fat 839
    23%
    Total Fat 93.2 g
    143%
    Saturated Fat 55.8 g
    279%
    Cholesterol 442.1 mg
    147%
    Sodium 1124.7 mg
    46%
    Total Carbohydrate 677.0 g
    225%
    Dietary Fiber 21.2 g
    85%
    Sugars 473.4 g
    1893%
    Protein 35.4 g
    70%

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