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1/1 Photo of Dutch Apple Cake With Vanilla Sauce
I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!
Units: US | Metric
Serving Size: 1 (1824 g)
Servings Per Recipe: 1