Dutch Apple Cake

READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine dry cake mix, melted butter and eggs; blend well.
  • Spread on bottom of 13 x 9 inch baking pan.
  • Spoon pie filling evenly over batter.
  • In small bowl, combine brown sugar and cinnamon.
  • Cut in softened butter.
  • Stir in nuts.
  • Sprinkle over pie filling.
  • Bake at 350°F for 50 minutes or until cake springs back when lightly touched.
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