Dutch Apple Cake

Recipe by Chill
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375F.
  • Grease and flour a 9 in. tart or pie pan.
  • In a mixing bowl, combine flour, 2 T sugar and baking powder.
  • With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  • Add egg whites, milk and vanilla; beat until smooth.
  • Batter will be stiff.
  • Spoon into prepared pan and spread batter to fit pan.
  • Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  • In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  • Dot with 1/2 T margarine.
  • Bake 30 min.
  • Cool 10 min before serving.
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