Baked Moist Pork Chops

Recipe by Chef #1284192
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READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chops with salt and pepper.
  • In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
  • Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
  • Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.
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