Dutch Apple Cake With Vanilla Sauce

Recipe by Sara in FL
READY IN: 1hr 10mins
YIELD: 1 pie




  • Peel, core, and cut apples into small pieces.
  • Place in greased pie plate.
  • Sprinkle with a little sugar.
  • Cream the rest of the sugar with remaining cake ingredients.
  • Beat well and pour over apples.
  • Bake 30 minutes at 350 degrees.
  • While cake is baking, prepare streusel.
  • In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
  • Remove pie plate from oven after 30 minutes of baking and top with streusel.
  • Bake for another 15-20 minutes until golden.
  • Let cake cool for 10-15 minutes.
  • Cut in slices and serve warm or cold with warm vanilla sauce.
  • For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
  • *Don'tforget the vanilla ice cream!
  • It's soooo good together.